Spices are any part of a plant that is dried up. Anything that is not green or leafy like dried bark, roots, berries, seeds, twigs are used in making spices. They are different herbs which are the flowers, stems, or leaves of a plant. Yet, both of them are used for flavoring, coloring, persevering, or garnishing food.

For more information Contact Us

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered